Totapuri Mango Pulp

Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.

Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. We are specialized in manufacturing Alphonso Mango pulp (Natural/Sweetened) as per the customer requirements in 850GM cans.

Pulp Content 100%
Colour Golden Yellow
Flavour Typical Ripe Totapuri Mangoes
Odour Free from any objectionable off/odd Smell
Texture Soft, Palatable
Pulp Structure To pass through 1/32” mesh size
Black Specs 2/10g
Brown Specs 2-5/10 gm
Impurities No foreign Material accepted
pH 3.7 -4.3
% Acidity 0.40 -0.65
% TSS Min 14oBx
Viscosity (Ford Cup No.8) Min 35 Seconds (Ford Cup #8)
TPC 102 CFU/gm
Yeast & Mold <10 CFU/gm
E.Coli Nil/gm
Pathogens Nil/gm
Storage Conditions Ambient
Packaging 3.1Kg X 6 Cans per Carton = 1000Ctns/FCL
  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUN
  • JUL
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC
  • Chilled Mango Cheesecake

  • Mango Burfi

  • Eggless Mango Mousse

  • Mango Ginger Mousse

  • Mango Ice Cream

  • Mango Jam

  • Fruity Mango Juice

  • Mango Milkshake

  • Healthy Mango Yoghurt