Tomato Puree

Tomato, a pulpy nutritious fruit commonly eaten as a vegetable, is another wonderful gift of the Mayans. This humble vegetable of Central America has seized the attention of millions of health seekers for its incredible phyto-chemical properties. Interestingly, it has more health-benefiting compounds than that of an apple!

Tomato pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. We are specialized in manufacturing Tomato puree as per the customer requirements in 850GM cans.

Pulp Content 100%
Colour Bright Red
Flavour Characteristic natural ripe tomato
Odour Free from any objectionable off/odd Smell
Texture Uniform, gritty, smooth, free from fibers and any foreign matter
Impurities No foreign Material accepted
pH < 4.50
% Acidity Min 0.9
% TSS 11.5±1
Viscosity (Ford Cup No.8) Min 30 Seconds (Ford Cup #8)
TPC < 50 CFU/gm
Yeast & Mold < 50 CFU/gm
E.Coli Nil/gm
Pathogens Nil/gm
Storage Conditions Ambient
Packaging 3.1Kg X 6 Cans per Carton = 1000Ctns/FCL
850g X 24 Cans per Carton=900Ctns/FCL
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