Alphonso Mango Pulp

Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body.

Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. We are specialized in manufacturing Alphonso Mango pulp (Natural/Sweetened) as per the customer requirements in 850GM cans.

Pulp Content 100%
Colour Golden Orange
Flavour Typical Ripe Alphonso Mangoes
Odour Free from any objectionable off/odd Smell
Texture Soft, Palatable
Pulp Structure To pass through 1/32” mesh size
Black Specs 2/10g
Brown Specs 2-3/10 gm
Impurities No foreign Material accepted
pH 3.7 -4.3
% Acidity 0.50 -0.95
% TSS Min 16oBx
Viscosity (Ford Cup No.8) Min 40 Seconds (Ford Cup #8)
TPC 102 CFU/gm
Yeast & Mold <10 CFU/gm
E.Coli Nil/gm
Pathogens Nil/gm
Storage Conditions Ambient
Packaging 3.1Kg X 6 Cans per Carton = 1000Ctns/FCL
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