Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.
Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. We are specialized in manufacturing Alphonso Mango pulp (Natural/Sweetened) as per the customer requirements in 850GM cans.
Pulp Content | 100% |
Colour | Golden Yellow |
Flavour | Typical Ripe Totapuri Mangoes |
Odour | Free from any objectionable off/odd Smell |
Texture | Soft, Palatable |
Pulp Structure | To pass through 1/32” mesh size |
Black Specs | 2/10g |
Brown Specs | 2-5/10 gm |
Impurities | No foreign Material accepted |
pH | 3.7 -4.3 |
% Acidity | 0.40 -0.65 |
% TSS | Min 14oBx |
Viscosity (Ford Cup No.8) | Min 35 Seconds (Ford Cup #8) |
TPC | 102 CFU/gm |
Yeast & Mold | <10 CFU/gm |
E.Coli | Nil/gm |
Pathogens | Nil/gm |
Storage Conditions | Ambient |
Packaging | 3.1Kg X 6 Cans per Carton = 1000Ctns/FCL |
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