Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body.
Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. We are specialized in manufacturing Alphonso Mango pulp (Natural/Sweetened) as per the customer requirements in 850GM cans.
Pulp Content | 90% |
Colour | Golden Orange |
Flavour | Typical Ripe Alphonso Mangoes |
Odour | Free from any objectionable off/odd Smell |
Texture | Soft, Palatable |
Pulp Structure | To pass through 1/32” mesh size |
Black Specs | 2/10g |
Brown Specs | 2-3/10 gm |
Impurities | No foreign Material accepted |
pH | 3.8 -4.3 |
% Acidity | 0.50 -0.65 |
% TSS | Min 19oBx |
Viscosity (Ford Cup No.8) | Min 30 Seconds (Ford Cup #8) |
TPC | 102 CFU/gm |
Yeast & Mold | <10 CFU/gm |
E.Coli | Nil/gm |
Pathogens | Nil/gm |
Storage Conditions | Ambient |
Packaging | 850g X 6 Cans per Tray = 3600Trays/FCL 850g X 24 Cans per Carton=900Ctns/FCL |
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